Menu

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Miso Tare with ground pork Chashu, Boiled Egg, Scallion, Bean sprouts, Cabbage, Onion, Carrots, and Menma

Traditional Pork Ramen— Tare with Pork Broth, Chashu, Boiled Egg, Scallion, Wood Ear Mushroom, and Menma

Traditional Chicken Ramen—Tare with
Chicken broth, Seared Chicken Meat, Boiled Egg, Scallion, and Menma

Tare with chicken and Pork Broth.
Includes Scallion, Menma, Wood Ear Mushroom, Bean Sprouts, Cabbage, Egg, and Garlic. (Thick Noodle)

Vegetable broth with dried Tomato, Scallion, Menma, Wood Ear Mushroom, Almond milk, Bok Choi, and Black Garlic Oil.

For the Meat Lover!
Comes with Pork broth, pork chashu,
chicken Karaage on top, as well as spicy powder and Veges. 

Tonkotsu or Torikotsu with 3pcs Gyoza, and a bowl of steamed rice

Pork Tare & Oil, Marinated Pork meat, Scallion, Fish powder, Dried Seaweed, 

Menma, and Bok choi

Option – Egg (Boiled or Egg Yolk)

Beef Tare & Oil, Marinated beef meat, Scallion, Fish powder, Dried Seaweed, 

Menma, and Bok choi

Option – Egg (Boiled or Egg Yolk)

Chashu Pork with steamed Rice, Ginger, and Scallion.

Fried chicken with Teriyaki sauce on top with steamed rice, ginger, and scallion.

Ground Pork meat, Ginger, Garlic, Soy Sauce, Scallion, Vegetables 

 Katsuobushi, Scallion, Tako (Octopus), Mayonnaise, and Tako Sauce

Sweet and Crispy fried Chicken with soy sauce base

Silken Tofu, Special Sauce and Oil, 

Garlic, spicy shrimp oil, and Scallion